“Nickel and Dimed” Review
This book is about an experiment a journalist, Barbara Ehrenreich, carried out in the year of 1998. The basic point of the whole thing is for Barbara to go out into the minimum wage workforce and see if she can get a job and live off of it. The experiment includes moving to different locations, working at minimum wage (sometimes less) jobs, and attempting to survive off of it by paying rent and buying food. She says the experiment is not entirely realistic, the reason being when she runs out of her “new” money she will resort to her ATM card to survive and then move on to the next location. She supplies herself with a car and $1,100 for every new place she goes. She sets rules and guidelines including: Rule One- She can not search for jobs based on her background or education that could benefit her. Rule Two- She has to take the highest paying job that was offered to her and hold on to it for as long as she could. And Rule Three- She has to take the cheapest accommodations that offered an “acceptable” level of safety and privacy. She states in the introduction some of these rules were broken and/or bent but she conformed to them to the best of her ability.
In the first chapter she discusses her jobs at a hotel and restaurant in Key West, Florida. In the period of time she spent there she went through three jobs, two as a waitress and one as a housekeeper. She explains her relationships with the people who worked with her, noting on their health issues but genuinely good hearts. She says that the people who she worked with aren’t necessarily dumb or worthless, which many people seem to associate with jobs like that. The jobs actually require a lot of physical and mental strength, such as dealing with rude customers, managers, or other co-workers. The physical pains are obvious – Always on your feet, carrying heavy trays, cleaning for hours on end. And she also notes anyone trying to survive alone on minimum wage can not just have one job, but two. And that’s just supporting yourself solely, if you have a family that’s a whole different story. Also she points out two immigrants, Claude and George. They are both working for less than minimum wage and in her opinion being treated unfairly and with extreme disrespect. George is even accused of stealing and is going to be fired. In the middle of a crazed rush at the restaurant she can no longer take the conditions of her jobs and she simply walks out, leaving behind the people who actually have to do this everyday for a living whether they like it or not.
I agree with everything she says. I’ve worked at several food places as a hostess or server including; Lonestar, Midtown Diner, Fazoli’s, and J.D. Legends. She describes it exactly as it is. You never get to leave on time, you have to deal with harsh circumstances, even the thing she said about refilling the bleu cheese containers, I’ve done all that. Of course it’s different for me because I’m not supporting myself but I know the amount of strength it takes to work at those kinds of places. And I can not imagine doing that twice a day without a decent break. That would be, excuse my language, hell. I honestly don’t know how some people do it. And by reading just the first chapter I have so much more respect for the working class then I ever did before. Granted I was a part of the working class but I still have my parents to support me, those people do not.